0.0 z 5 hvězdiček
pevná vazbaKniha ( pevná vazba )
- Produkt je vyprodaný.
Pickling is one of the oldest and easiest methods of preserving vegetables. Many of us remember the savor of home-made pickles from grandma's garden, and huge steaming pots and delicious pickles eaten all year round. Home pickling is back to trend, as the desire to know where and how foods are prepared increases. This book provides an insight… Přejít na celý popis
K tomuto produktu zákazníci kupují
-
Preserved: Vegetables
-
Cook Korea!
-
The Preserving Garden
-
The Food For Life Cookbook
-
The Asian Pantry
-
The Unofficial Sims Cookbook
-
Dinner
-
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes
-
Czech cookbook
-
Old Prague Cookbook
-
Jamie´s Kitchen
-
Ottolenghi COMFORT
-
A Day in Hong Kong
-
How to Eat Chocolate
-
Paradiso
-
Persian Feasts
-
The 5-Minute Noodle Salad Lunchbox
-
The New Homemade Kitchen
-
Preserved: Drinks
-
Coffee Creations: 90 delicious recipes for the perfect cup
-
The Roasting Tin
-
Jamie Oliver´S Christmas Cookbook
-
Italy by Ingredient
-
The Food of Italy
Pickling is one of the oldest and easiest methods of preserving vegetables. Many of us remember the savor of home-made pickles from grandma's garden, and huge steaming pots and delicious pickles eaten all year round. Home pickling is back to trend, as the desire to know where and how foods are prepared increases. This book provides an insight into the traditional techniques and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics (cucumbers, beetroots, cabbage). With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, it distils the knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to taste. You will learn more about the nutritional benefits of pickles and their richness in vitamins. Richly illustrated and with a comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to rediscover pickles.
- Nakladatel
- Ullmann Publishing
- datum vydání
- 1.01.2013
- ean
- 9783848006786
- Počet stran
- 144
- jazyk
- angličtina
- Vazba
- pevná vazba
- isbn
- 978-3-8480-0678-6
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.