Baking With Dorie

Autor Dorie Greenspan

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ANEW YORK TIMESBESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This SeasonFrom James Beard Award-winning andNYTbest-selling authorDorie Greenspan, a baking book of more than 150 exciting recipesSay Dorie Greenspan and think baking. The… Přejít na celý popis

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ANEW YORK TIMESBESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning andNYTbest-selling authorDorie Greenspan, a baking book of more than 150 exciting recipes

Say Dorie Greenspan and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection of essential baking recipes that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easybeginners can ace every technique in this bookand accessible, made with everyday ingredients. Are there surprises? Of course! Youll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A smores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This dessert cookbook is filled with simple yet sophisticated baking. The chapters are classic: Breakfast Stuff Cakes Cookies Pies, Tarts, Cobblers and Crisps Two Perfect Little Pastries Salty Side Up. The recipes are unexpected. And there are Sweethearts throughout, mini collections of Dories all-time favorites. Dont miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dories recipes, they lend themselves to being remade, refashioned, and riffed on.

Find your next baking obsession with Dorie's collection of sweet and savory treasures:

Baking for Beginners: Clear, easy-to-follow instructions that guarantee success for bakers of all levels, using everyday ingredients you already have.Sweet and Savory Baking: Go beyond dessert with recipes for everything from breakfast treats to savory delights like footlong cheese sticks made with cream puff dough.Creative Twists on Classics: Discover ingenious flavor combinations like an apple pie spiced with mulled cider and a stunning s'mores ice cream cake.Cakes, Cookies, and Pies: Master every essential with chapters dedicated to showstoppers like the Double-Decker Caramel Cake and Dorie's all-time favorite "Sweethearts".