Mastering Authentic Crepes and Galettes

Autor Bertrand Larcher

0.0 z 5 hvězdiček 0 hodnocení čtenářů

Kniha ( měkká vazba )

Dostupné u dodavatele
Doručení Do 26. 2. předáme dopravci
Osobní odběr ZDARMA ( Vyberte prodejnu )

Do košíku

658 Kč s DPH
Jsme transparentní

Při zaslání zboží balíčkem

K nákupu nad 99 Kč dárek zdarma v hodnotě 19 Kč

E-shopové listy

Při zaslání zboží balíčkem

K nákupu nad 999 Kč dárek zdarma v hodnotě 397 Kč

Tenkrát v Hollywoodu

Authentic recipes and instruction from the founder of France''s Atelier de la CrÃªpe. CrÃªpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crÃªpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the… Přejít na celý popis

Co nám přinese nový rok, to ještě nevíme, ale rozhodli jsme se, že je třeba ho začít novým čtením! Desítky knížek jsme na e-shopu i v prodejnách zlevnili až o 80 %. Více informací

Authentic recipes and instruction from the founder of France''s Atelier de la CrÃªpe.

CrÃªpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crÃªpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at crÃªperies around the world.

Mastering Authentic CrÃªpes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh CafÃ© -- the world-famous crÃªpes restaurant in Paris and Tokyo, and the founder of Atelier de la CrÃªpe, an international school specializing in learning the craft of crÃªpe and galette making for beginners and professionals. In Mastering Authentic CrÃªpes and Galettes you''ll discover a collection of genuine recipes for crÃªpes and galettes, many including the traditional buckwheat flour. You''ll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate.