French Country Cooking
Kniha ( měkká vazba )
- Dostupné u dodavatele
- Doručení ZDARMA od 1299 Kč, do 1. 6. předáme dopravci
- Osobní odběr ZDARMA ( Vyberte prodejnu )
429 Kč s DPH
Jsme transparentní
French Country Cooking - first published in 1951 - is filled with Elizabeth David''s authentic recipes drawn from across the regions of France.''Her books are stunningly well written ... full of history and anecdote'' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients,… Přejít na celý popis
French Country Cooking - first published in 1951 - is filled with Elizabeth David''s authentic recipes drawn from across the regions of France.''Her books are stunningly well written ... full of history and anecdote'' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David''s rich and enticing cookbook that will delight and inspire cooks everywhere.Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David''s Christmas and At Elizabeth David''s Table.
- Nakladatel
- Penguin
- Rozměr
- 130 x 198 x 14
- jazyk
- angličtina
- Vazba
- měkká vazba
- Hmotnost
- 154 g
- isbn
- 978-0-14-029977-9
- Počet stran
- 208
- datum vydání
- 26.04.2001
- ean
- 9780140299779
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Další knihy autora
-
Elizabeth David Classics
-
Italian Food
-
French Provincial Cooking
-
French Provincial Cooking
-
English Bread and Yeast Cookery
-
An Omelette and a Glass of Wine
-
Italian Food
-
The Elizabeth David Collection
-
French Country Cooking
-
Nedostupné At Elizabeth David's Table
-
Nedostupné Summer Cooking
-
Nedostupné An Omelette And a Glass of Wine
-
Nedostupné A Book of Mediterranean Food
-
Nedostupné Elizabeth David's Christmas
-
Nedostupné A Book of Mediterranean Food
-
Nedostupné South Wind Through the Kitchen
-
Nedostupné Spices, Salt and Aromatics in the English Kitchen
-
Nedostupné English Bread and Yeast Cookery
-
Nedostupné Summer Cooking
-
Nedostupné Is There a Nutmeg in the House?
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
429 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
KnihyDobrovsky.cz
knihydobrovsky
@knihydobrovskycz
@knihydobrovsky
