The Chocolate Spoon

Autor The Silver Spoon Kitchen

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Doručení V pondělí 16. 2. předáme dopravci
Osobní odběr ZDARMA ( Vyberte prodejnu )

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Magazín Knihkupec

A masterclass in baking and working with chocolate, the Italian way â€“ the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource â€“ this new book on everyone''s favorite ingredient features 100 of the… Přejít na celý popis

Co nám přinese nový rok, to ještě nevíme, ale rozhodli jsme se, že je třeba ho začít novým čtením! Desítky knížek jsme na e-shopu i v prodejnách zlevnili až o 80 %. Více informací

A masterclass in baking and working with chocolate, the Italian way â€“ the latest title in the prestigious Silver Spoon family

The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource â€“ this new book on everyone''s favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.

Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.