Scottish Celebrations

Autor Gary Maclean

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Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks.Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from… Přejít na celý popis

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Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks.Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay. Scotland's National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland's traditions, wherever they are in the world.'Gary brings us inspiration and influences from around the world, but these are all very much a celebration of Scotland, both the traditional and the modern.'From the foreword by Succession's BRIAN COX'On every page of this book, I was transported back to Scotland'From the foreword to Gary Maclean's Scottish Kitchen by Outlander's SAM HEUGHAN'Gary is a very talented chef, and this book is testament to his skillset and knowledge.'MARCUS WAREING on Kitchen Essentials: the Joy of Home Cooking

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Nakladatel
Bonnier Books Ltd
Rozměr
254 x 197 x 26
jazyk
angličtina
Vazba
pevná vazba
Hmotnost
1128 g
isbn
978-1-78530-470-5
Počet stran
288
datum vydání
9.11.2023
ean
9781785304705

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