The New York Times: 36 Hours Europe, 3rd Edition

Across world capitals and tiny places with infectious personalities, Europe packs some serious travel punches. This third edition of the best-selling 36 Hours Europe is comprehensively revised to offer 130 expert itineraries from The New York Times, revealing the continent’s best-kept secrets. Includes 20 new stories ranging from Galway, Burgundy, and Bergen to the Amalfi Coast and Cyprus.Through ancient wonders, world capitals, and tiny places with infectious personalities, Europe packs some serious travel punches. The world’s second-smallest continent makes up for size with its intricate cultures and abundant charms, boasting artistic masterpieces and architectural marvels as much as natural splendor. With 130 expert itineraries from The New York Times’s popular 36 Hours column, this updated and revised third edition of the best-selling 36 Hours Europe reveals the continent’s brightest gems and best-kept secrets, including 20 new stories. From wine tastings in Burgundy to Flamenco in Seville, from historical Cyprus to easygoing Copenhagen, you’ll find the antique and the cutting-edge, the renowned and the unexpected, and all distilled into neat 36-hour schedules, so you can transform your weekends into European adventures.amp;nbsp;More than 4,500 hours’ worth of insightful itineraries to make the most of your stay Practical recommendations for nearly 500 restaurants and over 400 hotels Comprehensive revisions to all 130 itineraries New destinations including Belgrade, the Amalfi Coast, Galway, and more Color-coded tabs for each region Nearly 750 photos 20 new stories Detailed city-by-city maps that pinpoint every stop on your itinerary From Antwerp to Zurich, trust TASCHEN’s New York Times 36 Hours series with your next travel adventure.The editorBarbara Ireland, a writer and editor based in upstate New York, is a former deputy Travel editor and deputy Op-Ed page editor at The New York Times. While on the Times staff, she commissioned and edited many travel articles and wrote a few herself. She is a graduate of Cornell University and was a John S. Knight journalism fellow at Stanford University.

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