0.0 z 5 hvězdiček
měkká vazba
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Kniha ( pevná vazba )
- Produkt je vyprodaný.
‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her signature dish of whole… Přejít na celý popis
K tomuto produktu zákazníci kupují
-
Life in the Garden
-
Čeština pro život/Czech for Life/Tschechisch fürs Leben
-
Bestseller Připravujeme Heated Rivalry
-
What Women Want
-
Theatre of Marvels
-
Library for the War-Wounded
-
The Boy Who Slept Through Christmas
-
Ghosts of the British Museum
-
You Made a Fool of Death With Your Beauty
-
Bestseller Připravujeme Long Game
-
Death in Diamonds
-
Stress-Free Productivity
-
The Land of Lost Things
-
The Perfection Trap
-
The Performance Paradox
-
The Circus Train
-
Mindwandering
-
Talking with Psychopaths and Savages: Guilty but Insane
-
Success Habits
-
Sensitive
-
The Secret Garden
-
All the Knowledge in the World
-
National Geographic Almanac 2019
-
10 ZA 500,- Brutal 1: Zpověď detektiva z oddělení vražd
‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her signature dish of whole truffles boiled in Champagne. Eleanor Roosevelt dished up Eggs Mexican a concoction of rice, fried eggs, and bananas in the White House. Eva Braun treated herself to Champagne and cake in the bunker before killing herself, alongside Adolf Hitler. Barbara Pym's novels overflow with enjoyment of everyday meals of frozen fish fingers and Chablis in midcentury England. Cosmopolitan editor Helen Gurley Brown's idea of having it all meant having almost nothing on the plate except a supersized portion of diet gelatin. In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of these six extraordinary women, casting a new light on each of their lives revealing love and rage, desire and denial, need and pleasure.
- Nakladatel
- 4th Estate
- Rozměr
- 147 x 223 x 30
- datum vydání
- 23.01.2018
- ean
- 9780008281076
- Počet stran
- 307
- Hmotnost
- 455 g
- jazyk
- angličtina
- Vazba
- pevná vazba
- Vydání
- 1
- isbn
- 978-0-00-828107-6
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
0 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
KnihyDobrovsky.cz
knihydobrovsky
@knihydobrovskycz
@knihydobrovsky
