The Vedge Bar Book

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring—and even better when paired with the right snack or small plate and enjoyed among friends.Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.Drinks that capture the essence of the season:Fruity refreshers:Holiday party–worthy sips:Inventive riffs on old classics:Light bites and bar snacks:You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.The Vedge Bar Book

Sdílet