AQA GCSE Food Preparation and Nutrition Second Edition
AQA GCSE Food Preparation and Nutrition Second Edition - Bev Saunder,Yvonne Mackey,Anita Tull Nedostupné

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This title has been submitted for approval by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE… Přejít na celý popis

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This title has been submitted for approval by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment- Build students'' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

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Nakladatel
Hachette Learning
Rozměr
215 x 277 x 20
jazyk
angličtina
Počet stran
408
Hmotnost
1144 g
isbn
978-1-03-600668-6
Vazba
měkká vazba
datum vydání
28.06.2024
ean
9781036006686

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