The Kinfolk Table: Recipes for Small Gatherings Scott Williams, Nathan Henrik Kubel

The Kinfolk Table: Recipes for Small Gatherings - Scott Williams, Nathan Henrik Kubel

The Kinfolk Table: Recipes for Small Gatherings

Scott Williams, Nathan Henrik Kubel

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Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibility; and to foster the… Přejít na celý popis

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Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibility; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. WHAT IS THE KINFOLK TABLE? nbsp;One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over nearly 400 pages from creative types around the world, set to inspire your next small gathering. WHAT WILL WE FIND INSIDE? nbsp;Inside the hardcover book,you will find a smattering of recipes from different cultures and backgrounds suitable for any time of day or occasion. Some of the suggestions are refreshingly simple, like throwing freshly plucked mussels on the barbecue or filling half a cantaloupe with yogurt and honey. Others may take a little more time and toe-tapping patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a pot roast shoulder of veal. Danish, Japanese, Mexican and Korean influences make appearances too, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse. WHO PARTICIPATED IN THE PROJECT? nbsp;Each Kinfolk Table participant was asked to contribute because he or she lives a life consistent with the simplicity we try to promote in Kinfolk. Some of them are qualified foodsmiths, others just like making a post-hike brunch for their mates, but they all share one talent: a creative approach to their professional lives and an urge to craft a community based around a steaming pot of soup. HOW DID YOU GATHER THESE STORIES? nbsp;We traveled to every home featured in the cookbook to speak and eat with the makers. We sat at their tables and asked questions. We scribbled notes with lessons, tips and recipes. We left each of their homes with a big, cheesy grin of satisfaction on our faces and often stopped at the market for ingredients on the way home, empowered to cook each dish ourselves and share it at our own tables. WHERE DID THE RECIPES COME FROM? nbsp;The main cities we have chosen to focus on have been Brooklyn, Copenhagen, Kinfolk’s current hometown of Portland, Oregon, and the English countryside. Of course, great food and even greater people extend beyond these borders, so we’ve added a “Wandering Table” section, featuring tales from Salt Lake City to family secrets from founder Nathan Williams’ mother and grandmother back home in Alberta, Canada. In the future we hope to explore other neighborhood nooks and bring you more stories and recipes from the edges of the culinary world. WHAT MAKES THE KINFOLK TABLE DIFFERENT? nbsp;Instead of prompting you to purchase a kitchen utensil set the size of a small condo (or a fresh set of friends swanky enough to appreciate it), The Kinfolk Table puts the emphasis back into the relationships that surround eating, rather than the overly fussy details of entertaining. Let the people sharing butter around your dinner table be the foreground and superficial details such as fancy recipes and table decorations recede into the background.

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isbn
978-1-57965-532-7
ean
9781579655327

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