0.0 z 5 hvězdiček
pevná vazba
Ballymaloe Desserts
Kniha ( pevná vazba )
- Dostupné u dodavatele
- Doručení ZDARMA od 1299 Kč, do 14. 5. předáme dopravci
- Osobní odběr ZDARMA ( Vyberte prodejnu )
1 390 Kč s DPH
Jsme transparentní
‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is… Přejít na celý popis
K tomuto produktu zákazníci kupují
-
Crumbs
-
Sweet
-
How to Eat Chocolate
-
Dinner
-
Sobremesa
-
Italy by Ingredient
-
Czech Cookery
-
Fucking, loving Ireland
-
Ottolenghi Testovací kuchyně: Moje milovaná spíž
-
Sladký design
-
Fangirl Down UK
-
The Asian Pantry
-
Culinaria Itálie
-
Ice Planet Barbarians
-
Little Women
-
Ještě více hojnosti
-
Aristotle and Dante Discover the Secrets of the Universe
-
Sexy dorty
-
The Song of Achilles
-
Tryst Six Venom
-
King of Wrath
-
Lovec čertov (Stein a Barbarič 9)
-
Kingdom of the Wicked
-
Six of Crows
‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall''s daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.
Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.
Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe''s commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & ''wow'' factor, and more.
Chapters and recipes include:
Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau- Nakladatel
- Phaidon Press Ltd
- Rozměr
- 278 x 213 x 33
- jazyk
- angličtina
- Vazba
- pevná vazba
- Hmotnost
- 1266 g
- isbn
- 978-1-83866-527-2
- Počet stran
- 288
- datum vydání
- 29.09.2022
- ean
- 9781838665272
Hodnocení a recenze čtenářů Nápověda
0.0 z 5 0 hodnocení čtenářů
0× 5 hvězdiček 0× 4 hvězdičky 0× 3 hvězdičky 0× 2 hvězdičky 0× 1 hvezdička
Přidejte své hodnocení knihy
Vývoj ceny Nápověda
Získejte přehled o vývoji ceny za posledních 60 dní.
Maloobchodní cena
Minimální prodejní cena:
1 390 Kč
Nápověda
Články, které stojí za pozornost
-
-
-
-
-
-
-
-
-
-
-
-
1 390 Kč s DPH
Jsme transparentní
KnihyDobrovsky.cz
knihydobrovsky
@knihydobrovskycz
@knihydobrovsky
