Vietnamese Food & Cooking
Kniha ( měkká vazba )
- Dostupné u dodavatele
- Doručení Do 27. 2. předáme dopravci
- Osobní odběr ZDARMA ( Vyberte prodejnu )
231 Kč s DPH
Jsme transparentní
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the… Přejít na celý popis
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
- Nakladatel
- Anness Publishing
- Rozměr
- 220 x 170 x 17
- jazyk
- angličtina
- Vazba
- měkká vazba
- Hmotnost
- 644 g
- isbn
- 978-1-78019-526-1
- Počet stran
- 256
- datum vydání
- 28.06.2024
- ean
- 9781780195261
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