Italy in a Wineglass

Autor Marc Millon

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Winner of the Drinks Writer Award, The Guild of Food Writers Awards 2025Best Wine History Book, Gourmand World Cookbook Awards 2025Longlisted for the AndrÃ© Simon Food and Drink Book Awards 2024The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous citiesâ€”and, of course, its wine.From the… Přejít na celý popis

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Předchozí Následující

Winner of the Drinks Writer Award, The Guild of Food Writers Awards 2025

Best Wine History Book, Gourmand World Cookbook Awards 2025

Longlisted for the AndrÃ© Simon Food and Drink Book Awards 2024

The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous citiesâ€”and, of course, its wine.

From the ancient Greeks to the Medici, and from fascism to feminism, writer and wine expert Marc Millon reveals how the story of Italy has always been entwined with that of wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo â€˜Lazzaritoâ€™, from a wine estate founded by the son of Italyâ€™s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsulaâ€™s wines provide an intoxicating insight into the ideas, events and personalities that shaped Italian history.

If history can sometimes be throat-achingly dry, MillonÂ serves upÂ a delightfully fresh take on Italyâ€™s past, present and future, best enjoyed with a glass in hand.