Careers in Food Science

Section 1:  Introduction

1. Introduction: Career Preparation for the Food & Beverage Industry

2. The Equilibrium of Life-Career Planning

3. First Jobs for Food Science

Section 2: The undergraduate student experience

4. Making the Most of Your Undergraduate Experience

5. Campus Career Services and Centers

6. Professionalism and Leadership

7. Is Food Science Right For Me? The Transfer Experience

8. The Decision to Pursue an Internship

9.  IFT Student Association

Section 3: A successful industry career 

10. Finding and negotiating a job

11. Employer expectations/Managing corporate life 

12. Could a small company be for you?

13. A successful industry career or Making your way in a company

Section 4: Careers with a degree in food science

14. Quality

15. Production management

16. Product development

17. Technical sales

18. R&D

19. Regulatory and food law

20. Careers in Traceability

21. Using food science in special interest groups

22. Food for Good: Leveraging Food Science to Feed the World

23. Careers that combine Culinary and Food Science

24. Entrepreneurship and Consulting: Taking a Different Path

25. Careers in Sensory Science

26. Food Science in Community-Based Food Systems

27. Working for a Startup Company

28. Careers in Sustainability

29. A Career in Management

Section 5: The graduate student experience

30. Is grad school right for me?

31. Finding and getting into the right grad program

32. The transition from undergraduate to graduate student

33. Faculty expectations of graduate students

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