The BBQ Book

THE SUNDAY TIMES BESTSELLERBritain''s best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist------------Perfect for sunny weekends, bank holidays and long summer days, Tom''s got you covered with:- Easy Snacks- Prep-Ahead Sides- Marinades & Rubs - Stunning Crowd PleasersWith elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat.There’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.‘Recipes to help you barbecue like a Michelin-starred chef’ – Independent

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