The Good Cook

Autor Simon Hopkinson

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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years'' experience and is based on Simon''s belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.Structured around Simon''s passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon''s trademark perfectionism and precision, this is a cookbook that you will cherish for life.