Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World

A guide to the world’s truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World is part of a series of the world’s first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by Jill Dupleix, Giles Coren and fifty of the world’s leading food writers, the guide features 490 inspirational restaurants from forty-five countries so you can easily find exemplar restaurants wherever you are, and enjoy sustainable, ethical and simply good food. Also accompanied by an easy-to-use mobile-optimised website highlighting inspiring exemplar restaurants www.truthloveandcleancutlery.com. Five per cent of the publisher’s revenue from sales of this book will be donated to Action Against Hunger to support their efforts to provide food, clean water and nutrition programmes to combat hunger and malnutrition for children and their families in 50 countries around the world. About the Author Jill Dupleix is a celebrated Australian food writer, restaurant critic and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery. Giles Coren is a London-based columnist and award-winning restaurant critic for The Times newspaper. He is author of the best-selling How To Eat Out, presenter of two current hit BBC TV series , Back In Time For Dinner and Amazing Hotels, and is Editor-at-Large of Esquire UK. Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means for social justice and positive change.

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