India Express

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.

Discover simple and speedy recipes that work for every day such as:

- All-in-one Aubergine, Tomato & Nigella Seed Curry
- Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes
- Bengali Popcorn Shrimp
- Mini-Naan Pizzas with Lime & Coriander Paneer
- Green Pea, Onion & Cauliflower Pulao
- Cheddar, Cumin & Nigella Seed Cheese Straws

Praise for Rukmini Iyer's Roasting Tin series:

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'An absolute must-have' GQ

'This book has changed my life' Juno Dawson

'Wonderful. So delicious. So easy' Nina Stibbe

'There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation' Constance Craig Smith

Sdílet