Bisous and Brioche

Autor Laura Bradbury, Rebecca Wellman

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Shortlisted for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyardsÂ—no matter where in the world your kitchen might be.For years readers of Laura BradburyÂ’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the… Přejít na celý popis

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For years readers of Laura BradburyÂ’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband FranckÂ’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.

Bisous & Brioche features classics like vinaigrettes, madeleines, crÃªpes, crÃ¨me fraÃ®che, tarts, cassoulet, coq au vinÂ—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in LauraÂ’s life and are accompanied by RebeccaÂ’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.