Around the World in 80 Purees

Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents:Baby-Friendly SpicesFirst Foods around the WorldEquipmentA Whole Wide World of Purees - For Babies 6 Months and Up:- Indian Saag Masala- Nigerian Isu- Moroccan Figs and Apricots with Aniseed- Chinese Congee- English Peas with a Hint of MintA Spoonful of Flavor - For Babies 7-9 Months and Up- Iranian Rosewater Vanilla Smoothie- Ethiopian Niter Kibbeh- Egyptian Fava Beans- Japanese Carrot Soba- Turkish Seasoned Lamb KebabsThe Well-Seasoned High Chair - For Babies 10 Months and Up- Mexican Atole- Italian Pastina with Parmesan and Nutmeg- Spanish Pasta Romesco- Lebanese Muhallabia- Taiwanese Lou Rou Fan

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