Simple, comforting food with a twist.
Happy Days with the Naked Chef is the sense of energy portrayed through the recipes in this book. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. Jamie travels, learns, simplifies and passes on his knowledge in this no-nonsense classic, packed full of flavour and fun. _______
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions.
The Naked ChefThe Return of the Naked ChefHappy Days with the Naked ChefJamie's KitchenJamie's Dinners_______
'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef (from publisher's description)There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith)Great, fabulous. Just enjoy yourself, get stuck in, happy days (Spectator)
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.